So tonight for dinner, we had 'sketters'. The rest of you know this as spaghetti. I really like my sketters recipe. I soften onions and garlic in butter and olive oil. Then add ground beef/turkey and salt, pepper, chili powder, dried seasonings and cook until no longer pink. Then, I simply add a jar of sauce. You may chastise me for using jarred sauce, but the onions and garlic in the beginning really make a difference in taste. And, once the sauce is bubbling away, I usually prepare a simple salad, cook some whole wheat...no white flour in this house....noodles, and voila, a wonderful sketters dinner!
It's defintiely a favorite dinner in this house...not only for my husband who could eat all of it himself, but for me too because it takes exactly two pots to make. I love that! And, it's simple...I love simplicity...I am always looking for ways to simplify my life...and this dinner gives me a little ray of the simple life I envision for myself. And, my daughter likes it too....which is saying a lot right now since her favorite thing to eat is cheese.